Provilac High Protein Milk - Maker’s Edition is cow’s milk specially formulated to help you make high-protein dahi at home. Each 500 ml pack contains 50 g of protein and just 310 kcal, and is fat-free. How to Make High-Protein Dahi: Heat the milk in a microwave for approximately 3 minutes, until it reaches 80–90°C (heating time may vary; use a thermometer to check). Avoid heating directly on a stove, as the milk may stick or burn. Allow it to cool to room temperature, add 2 spoons of curd culture (dahi), and mix well. Cover and keep in a warm place for 6–8 hours, or until set. Enjoy thick, creamy, homemade high-protein dahi. Why Maker’s Edition? Instead of buying individual high-protein dahi cups, Maker’s Edition lets you prepare high-protein dahi in your own kitchen, offering a convenient and potentially more affordable option for everyday use. What to Expect: If you are trying high-protein dahi for the first time, you may notice a thicker, more satisfying texture than regular dahi. Its higher protein content contributes to its rich consistency and can help you feel fuller for longer. Add it to your daily meals to increase your protein intake with minimal changes to your routine.
What's Inside : Pasteurised Skimmed Milk.
Sale
Sale
